Sriracha Honey Chicken Pizza

This zesty Sriracha pizza with chicken and Colby-Jack cheese is topped with cool, creamy ranch dressing to counteract the heat.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 325 Calories

Ingredients

• 1 cup shredded Colby-Jack cheese
• 1 (10 ounce) container refrigerated pizza crust
• 3 tablespoons sriracha sauce, or more to taste
• 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces
• 0.5 cup honey
• 0.66666668653488 cup ranch dressing

Recipe Instructions

Step 1

Preheat a countertop induction oven to medium and select the Grill function.

Step 2

Mix honey and Sriracha together in a bowl.

Step 3

Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.

Step 4

Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.

Step 5

Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.

Step 6

Remove from the oven and cut into slices.