Sriracha Tuna Salad

Everybody loves sriracha, so why wouldn't you love it in a tuna salad sandwich with eggs, sweet peppers, mayonnaise, and honey mustard?

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 303 Calories

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons honey mustard
• 2 hard-boiled eggs, chopped
• 1 (5 ounce) can tuna, or more to taste, drained and flaked
• 3 mini sweet peppers, or more to taste
• 2 tablespoons Sriracha hot chili sauce, or more to taste

Recipe Instructions

Step 1

Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.

Step 2

Refrigerate tuna salad for 5 minutes.