Steak and Kale Soup

A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 342 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 cup chopped kale
• 1 (12 fluid ounce) can vegetable juice (such as V8®)
• 1 (4 ounce) lean sirloin steak, diced
• ½ teaspoon dried minced onion, or to taste

Recipe Instructions

Step 1

Mix vegetable juice, sirloin steak, kale, dried onion, garlic powder, salt and black pepper in a saucepan. Bring to a boil, remove from heat, and let stand until the kale is softened, about 5 minutes. Serve and enjoy!