Steak and Lima Rice

Steak is braised then served over rice topped with a tomato and lima bean sauce.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 677 Calories

Ingredients

• ⅓ cup white sugar
• ¼ cup all-purpose flour
• 1 cup boiling water
• 4 cups water
• salt and pepper to taste
• 2 (15 ounce) cans tomato sauce
• 2 tablespoons vegetable oil, divided
• 2 cups uncooked long grain rice
• 1 (10 ounce) package frozen baby lima beans, thawed
• 2 pounds beef top round steaks, 3/4 inch thick

Recipe Instructions

Step 1

Heat 1 tablespoon of oil in a large saucepan over medium heat. Add the lima beans, and cook until wrinkled, about 10 minutes. Pour tomato sauce over the beans and stir in 2 cups of water and sugar. Cover and simmer over low heat for 45 minutes.

Step 2

Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Brown steaks on each side, then pour in just enough water to cover. Place a lid on the pan and simmer for 35 to 40 minutes over medium-low heat. Spoon some of the liquid into a cup or small bowl and mix with flour until smooth. Return to the pan and simmer until gravy has thickened. Season with salt and pepper to taste.

Step 3

Combine the rice and 4 cups water in a saucepan. Bring to a boil, then reduce heat to low. Cover and cook for 20 minutes, or until rice is tender.

Step 4

To serve, spoon rice onto plates. Top with steak and gravy then top with lima bean sauce.