Steak and Rice

Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 619 Calories

Ingredients

• ½ teaspoon ground ginger
• ½ teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 cups water
• 4 tablespoons cornstarch
• ½ teaspoon garlic powder
• 1 cup white rice
• ¼ cup soy sauce
• 1 green bell pepper
• 1 cube beef bouillon cube
• 1 (29 ounce) can diced tomatoes
• 1 ½ pounds round steak

Recipe Instructions

Step 1

To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Step 2

Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.

Step 3

In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.

Step 4

Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.

Step 5

Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.