Steak and Spinach Salad

Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 620 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• ½ cup dried cranberries
• ½ cup walnut halves
• 1 tomato, sliced
• 6 cups fresh spinach, rinsed and dried
• 1 pound top round steak, thinly sliced

Recipe Instructions

Step 1

Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.

Step 2

In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.

Step 3

Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!