Steak Dry Rub

This steak seasoning recipe uses smoked paprika, oregano, and cumin to add amazing flavor to any cut of steak before grilling. Rub this delicious steak seasoning onto your steak and let sit for 15 to 20 minutes before you grill. Any extra rub can be stored in an airtight container for later use.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 49 Calories

Ingredients

• 1 tablespoon light brown sugar
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 1 tablespoon ground cumin
• 2 tablespoons coarsely ground black pepper
• 3 tablespoons kosher salt
• 3 tablespoons smoked paprika

Recipe Instructions

Step 1

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.