Steaks with Truffle Butter

Just a touch of truffle oil and shaved truffle adds sophisticated taste to these oven-cooked New York strip steaks topped with homemade truffle butter.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 550 Calories

Ingredients

• ½ cup unsalted butter, softened
• 2 tablespoons olive oil
• 2 teaspoons truffle oil
• ⅛ truffle, thinly shaved
• 1 pinch sea salt to taste
• 4 (6 ounce) New York strip steaks
• 1 pinch sea salt and ground black pepper to taste

Recipe Instructions

Step 1

Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.

Step 2

Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).

Step 3

Season steaks with salt and pepper.

Step 4

Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.

Step 5

Remove the hot baking pan from the oven and place steaks on top.

Step 6

Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Step 7

Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.