Steamed Eggplant Salad

Steamed Eggplant Salad

Sweet, savory, and spicy thanks to steamed eggplant, tomatoes, sugar, and chile peppers, this chilled salad complements any main dish.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
99 Calories

Recipe Instructions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add eggplant, cover, and steam until tender, 5 to 7 minutes. Let cool enough to handle, about 10 minutes.
Step 2
Peel eggplant and dice; transfer to a bowl. Add tomatoes, onions, soy sauce, vinegar, sugar, and ginger. Stir in chile pepper and garlic; mix all together well.
Step 3
Chill for at least 30 minutes. Serve cold.

Ingredients

  • 1 tablespoon white sugar
  • 3 medium tomatoes, chopped
  • 4 medium eggplants
  • 2 medium white onions, chopped
  • ¼ cup light soy sauce
  • ⅛ cup white vinegar
  • ¼ teaspoon grated fresh ginger
  • 1 chile pepper, minced
  • ½ head garlic, minced

Categories

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