Steamed Garlic Prawns Chinese-Style

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 67 Calories

Ingredients

• 1 teaspoon brandy
• 5 cloves garlic, minced
• 2 tablespoons light soy sauce
• 20 large tiger prawns with shell

Recipe Instructions

Step 1

Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.

Step 2

Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.