Stephanie's Best Casserole

This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 515 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 (16 ounce) package rigatoni pasta
• 1 (8 ounce) package shredded mozzarella cheese
• 3 boneless skinless chicken breast halves, chopped
• 1 (26 ounce) jar spaghetti sauce with mushrooms
• 2 cups broccoli rabe, trimmed and chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.

Step 2

Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.

Step 4

In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.

Step 5

Bake 25 minutes in the preheated oven, until bubbly and lightly brown.