Savory marinated oxtails are stewed until soft in this soulful dish that cooks slowly for 5 hours. Lima beans add a flash of brightness at the very end.
Preparation Time
15 mins
Cooking Time
5 hr
Total Time
5 hr 15 mins
Calories
393 Calories
Recipe Instructions
Step 1
Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.
Step 2
Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.
Ingredients
2 teaspoons salt
water to cover
2 bay leaves
6 cups beef broth
1 clove garlic
1 bunch fresh thyme
2 (15 ounce) cans lima beans, drained
2 teaspoons hot sauce
3 green onions, cut into large pieces
2 onions, cut into large chunks
4 pounds beef oxtails, cut into pieces
4 teaspoons browning sauce (such as Gravy Master®)
3 teaspoons red pepper flakes
2 teaspoons seasoning blend (such as Badia® Complete Seasoning®)
