Stewed Tomatoes Spiced with Mustard

This quick and easy recipe results in tasty stewed tomatoes seasoned with mustard, soy sauce, garlic, and onion.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 45 Calories

Ingredients

• salt to taste
• 1 bay leaf
• 1 large clove garlic, minced
• 12 roma (plum) tomatoes - peeled, quartered, and seeded
• 0.125 teaspoon ground black pepper
• 0.33333334326744 cup water
• 0.5 teaspoon soy sauce
• 0.25 onion, minced
• 0.5 teaspoon mustard seed
• 0.33333334326744 teaspoon dry mustard powder

Recipe Instructions

Step 1

Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.