Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
164 Calories
Recipe Instructions
Step 1
Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
Step 2
Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Ingredients
1 tablespoon butter
1 pinch white sugar
3 cloves garlic, minced
1 onion, sliced
1 tablespoon grapeseed oil
1 large head bok choy
0.33333334326744 cup cashews
0.5 teaspoon Chinese five-spice powder, or more to taste
