Stout Brownies with Baileys® Chocolate Ganache

Stout Brownies with Baileys® Chocolate Ganache

Ultramoist and rich brownies are infused with stout beer and topped with a creamy Baileys Irish Cream® dark chocolate ganache. Perfect for St. Patrick's Day parties.

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
341 Calories

Recipe Instructions

Step 1
Pour batter into the prepared pan.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking pan with nonstick aluminum foil.
Step 3
Whisk flour, cocoa powder, and salt together in a medium-sized bowl until evenly combined. Set aside.
Step 4
Fill the bottom of a double boiler halfway with water and bring to a simmer, about 5 minutes; reduce heat to lowest setting. Add white chocolate chips, bittersweet chocolate, and butter to the top of the double boiler and heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
Step 5
Beat eggs and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined. Beat in flour mixture. Whisk stout beer in to create a thin batter. Drop semi-sweet chocolate chips evenly on top, allowing some to sink in.
Step 6
Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out almost clean, 30 to 40 minutes.
Step 7
Allow brownies to cool for 1 hour at room temperature.
Step 8
Pour Irish cream liqueur into a small saucepan and heat until simmering, about 3 minutes; do not boil. Place dark chocolate chips in a bowl and pour heated Irish cream liqueur on top. Stir until evenly melted. Allow ganache to cool and thicken, about 10 minutes.
Step 9
Pour ganache over the cooled brownies and spread evenly over the top. Refrigerate brownies until ganache is set, at least 1 hour.
Stout Brownies with Baileys® Chocolate Ganache

Ingredients

  • 1 cup bread flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup superfine sugar
  • 4 large eggs, at room temperature
  • 8 ounces bittersweet chocolate, chopped
  • 6 tablespoons unsalted butter, at room temperature
  • 12 ounces dark chocolate chips
  • 0.25 teaspoon salt
  • 0.75 cup white chocolate chips
  • 0.75 cup unsweetened cocoa powder
  • 1.25 cups Irish stout beer (such as Guinness® Extra Stout), room temperature and
  • 1.5 cups Irish cream liqueur

Categories

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