Stovetop Marinated Mushrooms

A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 139 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons brown sugar
• ¼ cup chopped green onions
• ¼ teaspoon ground black pepper
• ⅓ cup olive oil
• 2 cloves garlic, minced
• ¼ teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• ½ cup red wine vinegar
• 1 cup red wine
• ¼ cup red bell pepper, diced
• 1 pound small fresh mushrooms, washed and trimmed

Recipe Instructions

Step 1

In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.n

Step 2

Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.n