Strawberry-Banana-Tahini Pops

Strawberries, bananas, tahini, vanilla, brown sugar, and chocolate chips are combined into these delicious ice pops that are vegan and oh so yummy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 207 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 tablespoons tahini
• 1 tablespoon vegan brown sugar
• 1.5 pounds ripe bananas
• 0.5 pound ripe strawberries
• 0.25 cup vegan mini chocolate chips

Recipe Instructions

Step 1

Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.

Step 2

Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.

Step 3

Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.

Step 4

Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.