Vanilla Pops with Fresh Berries

This vanilla pops with fresh berries recipe is made with Almond Breeze vanilla almond milk for a creamy, frozen treat that both everyone will devour.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 86 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 teaspoons cornstarch
• 2 tablespoons coconut oil
• 2 cups Almond Breeze Vanilla almondmilk
• 2 tablespoons cornstarch + 2 teaspoons cornstarch
• 0.75 cup fresh raspberries
• 0.25 cup sugar

Recipe Instructions

Step 1

Stir in berries, then spoon mixture into ice cream pop molds. Insert a handle or popsicle stick into each. Place in the freezer until solid, 8 hours to overnight.

Step 2

Whisk almond milk, sugar, cornstarch, and vanilla extract together in a small saucepan until well combined; bring to a simmer, whisking frequently. Add coconut oil; cook over low heat until mixture thickened, stirring frequently, about 5 minutes. Cool, stirring occasionally.