This vanilla pops with fresh berries recipe is made with Almond Breeze vanilla almond milk for a creamy, frozen treat that both everyone will devour.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
86 Calories
Recipe Instructions
Step 1
Stir in berries, then spoon mixture into ice cream pop molds. Insert a handle or popsicle stick into each. Place in the freezer until solid, 8 hours to overnight.
Step 2
Whisk almond milk, sugar, cornstarch, and vanilla extract together in a small saucepan until well combined; bring to a simmer, whisking frequently. Add coconut oil; cook over low heat until mixture thickened, stirring frequently, about 5 minutes. Cool, stirring occasionally.
