A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Preparation Time
10 mins
Total Time
10 mins
Calories
162 Calories
Recipe Instructions
Step 1
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.