Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.
Preparation Time
20 mins
Total Time
20 mins
Calories
225 Calories
Recipe Instructions
Step 1
Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
Step 2
Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
Step 3
Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
Step 4
Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
Ingredients
6 graham crackers
1 teaspoon white sugar
1 (.25 ounce) package unflavored gelatin
1 (12 ounce) container whipped cream cheese
2 tablespoons melted butter
3 ice cubes
0.5 teaspoon vanilla extract
0.25 cup boiling water
0.25 boiling water
0.33333334326744 cup confectioners' sugar, or more to taste
1.5 cups vodka, divided
0.5 (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
