Strawberry Cheesecake Jell-O® Shots

Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 225 Calories

Ingredients

• 6 graham crackers
• 1 teaspoon white sugar
• 1 (.25 ounce) package unflavored gelatin
• 1 (12 ounce) container whipped cream cheese
• 2 tablespoons melted butter
• 3 ice cubes
• 0.5 teaspoon vanilla extract
• 0.25 cup boiling water
• 0.25 boiling water
• 0.33333334326744 cup confectioners' sugar, or more to taste
• 1.5 cups vodka, divided
• 0.5 (3 ounce) package strawberry flavored gelatin (such as Jell-O®)

Recipe Instructions

Step 1

Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.

Step 2

Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.

Step 3

Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

Step 4

Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.