Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
303 Calories
Recipe Instructions
Step 1
Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
Step 2
Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
Step 3
Combine strawberries and thyme in a small bowl and set aside.
Step 4
Grill bread on the preheated grill until browned, about 3 minutes per side.
Step 5
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
Ingredients
1 tablespoon olive oil
½ cup balsamic vinegar
salt and freshly ground pepper to taste
12 slices Italian bread
1 pound strawberries, washed and diced
2 teaspoons fresh thyme leaves, plus more for serving
