Strawberry Kiwi Tartlets

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 301 Calories

Ingredients

• 1 egg
• 2 tablespoons honey
• 2 teaspoons water
• ½ cup heavy cream
• 2 teaspoons confectioners' sugar
• ⅓ cup strawberry preserves
• 2 pints fresh strawberries, sliced
• 12 frozen puff pastry shells, thawed
• 4 kiwis, peeled and seeded

Recipe Instructions

Step 1

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

Step 2

Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.

Step 3

In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.

Step 4

Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.