Strawberry-Nutella Crescent Pockets

These crescent pockets with Nutella and fresh strawberries are easy to make and are a perfect snack or dessert.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 306 Calories

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1 serving cooking spray
• 4 large strawberries, sliced
• 0.25 cup chocolate-hazelnut spread (such as Nutella®)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.

Step 2

Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.

Step 3

Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.

Step 4

Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.

Step 5

Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.