Strawberry Soda Syrup

It's so easy to make homemade strawberry syrup to flavor iced tea, lemonade, or make into your own strawberry soda.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 306 Calories

Ingredients

• 2 cups white sugar
• 3 cups cold water
• 2 pounds very ripe strawberries, hulled and cut into chunks

Recipe Instructions

Step 1

Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.

Step 2

Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.

Step 3

Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.

Step 4

Pour syrup into a lidded container and refrigerate.