It's so easy to make homemade strawberry syrup to flavor iced tea, lemonade, or make into your own strawberry soda.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
306 Calories
Recipe Instructions
Step 1
Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
Step 2
Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
Step 3
Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
Step 4
Pour syrup into a lidded container and refrigerate.
Ingredients
2 cups white sugar
3 cups cold water
2 pounds very ripe strawberries, hulled and cut into chunks
