Strawberry Soup III

You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.

• Calories: 52 Calories

Ingredients

• 1 cup buttermilk
• 1 teaspoon granulated sugar
• 2 cups strawberries

Recipe Instructions

Step 1

Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.