Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!
Preparation Time
10 mins
Total Time
10 mins
Calories
491 Calories
Recipe Instructions
Step 1
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
Step 2
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
Ingredients
½ cup white sugar
¼ teaspoon paprika
1 tablespoon poppy seeds
½ cup olive oil
¼ cup distilled white vinegar
2 tablespoons sesame seeds
1 tablespoon minced onion
¼ teaspoon Worcestershire sauce
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces