These strawberry pancakes are packed with fresh fruit and flavor. The vanilla makes this breakfast seem like dessert — everyone will ask for more!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
280 Calories
Recipe Instructions
Step 1
Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
Step 2
Grease and heat a large skillet or griddle over medium heat.
Step 3
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.