Stuffed Baked Sweet Potatoes with Pecans

We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 12 mins
• Total Time: 1 hr 22 mins
• Calories: 218 Calories

Ingredients

• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons margarine, softened
• ½ cup pecans, chopped
• 6 medium sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.

Step 3

Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.

Step 4

Return the stuffed potato skins to the oven; bake another 12 minutes.