Stuffed Banana Peppers

Stuff banana peppers with cream cheese and salami and bake for a quick and easy appetizer.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 122 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) jar banana peppers, seeded and rinsed
• ¼ pound salami

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.

Step 3

Bake in the preheated oven until cheese is melted, 30 to 40 minutes.