Stuffed Blueberry Toast

I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 459 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¾ cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon lemon juice
• 2 tablespoons light brown sugar
• 8 slices bread
• butter flavored cooking spray
• 3 tablespoons chopped almonds
• ¾ cup blueberries, divided

Recipe Instructions

Step 1

Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.

Step 2

Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.

Step 3

Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.