Stuffed Buffalo Chicken Meatballs

For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 265 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• 1 pound ground chicken
• cooking spray
• ½ cup panko bread crumbs
• 2 tablespoons ranch dressing
• 2 tablespoons shredded carrot
• 1 small egg, beaten
• 2 tablespoons Buffalo wing sauce
• 1 tablespoon Buffalo wing sauce
• 2 tablespoons finely minced celery

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

Step 2

Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.

Step 3

Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.

Step 4

Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.

Step 5

Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.