Stuffed Cabbage Soup

Stuffed Cabbage Soup

This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty classic dish that's just as flavorful.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
283 Calories

Recipe Instructions

Step 1
Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.
Step 2
Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.
Stuffed Cabbage Soup
Stuffed Cabbage Soup
Stuffed Cabbage Soup
Stuffed Cabbage Soup

Ingredients

  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lemon juice
  • 1 large onion, chopped
  • 1 pound ground beef
  • 2 (14 ounce) cans beef broth
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (14 ounce) package classic coleslaw mix
  • 0.5 cup light brown sugar
  • 0.33333334326744 cup long-grain rice

Categories

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