Stuffed Cabbage Soup

I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. So simple and all in 1 large pot!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 283 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 1 tablespoon vegetable oil
• 1 tablespoon fresh lemon juice
• 1 large onion, chopped
• ½ cup light brown sugar
• 1 pound ground beef
• 2 (14 ounce) cans beef broth
• 1 (28 ounce) can crushed tomatoes in puree
• 1 (14 ounce) package classic coleslaw mix
• ⅓ cup long-grain rice

Recipe Instructions

Step 1

Heat oil in a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix and onion; cook for 4 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt.

Step 2

Bring mixture to a boil, add rice, and reduce heat to medium-low. Cover and let simmer until rice is tender, about 45 minutes.