Stuffed Chicken Breasts with Bacon and Cream Cheese

A tasty mixture of cream cheese, Cheddar, and cilantro adds delicious flavor to bacon-stuffed chicken breasts.

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 481 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon minced garlic
• 1 pound bacon
• ¼ cup chopped fresh cilantro, or to taste
• 6 (5 ounce) skinless, boneless chicken breast halves
• ¾ cup shredded Cheddar cheese, divided
• ¼ cup chopped green onions, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet and a baking pan with foil.

Step 2

Lay bacon strips in a single layer on the prepared baking sheet.

Step 3

Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. Drain bacon slices on paper towels and chop. Keep the oven on.

Step 4

Slice chicken breasts horizontally, without going all the way through.

Step 5

Open chicken breasts at the hinge point and spread cream cheese mixture in a thin layer over each one. Close and transfer to the prepared baking pan.

Step 6

Bake in the preheated oven for 30 minutes. Top with remaining Cheddar and bake until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 7

Let cool slightly before serving.

Step 8

Combine cream cheese, 1/4 cup of Cheddar cheese, green onions, cilantro, and garlic in a bowl. Add chopped bacon and mix to combine.