Stuffed Kielbasa

This is a great quick dish. Kielbasa is split open and stuffed with sauerkraut and mashed potatoes. Kids love it as much as the adults!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 602 Calories

Ingredients

• ½ cup shredded mozzarella cheese (Optional)
• 1 (16 ounce) package kielbasa
• 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
• 1 ½ cups sauerkraut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.

Step 2

Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.

Step 3

Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.