Stuffed Mushrooms with Sour Cream

These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 43 Calories

Ingredients

• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• 2 slices bacon, diced
• 1 small carrot, diced
• ½ onion, diced
• ½ orange bell pepper, diced
• 24 mushrooms, caps and stems diced
• 1 ½ tablespoons shredded Cheddar cheese, or to taste

Recipe Instructions

Step 1

Preheat air fryer to 350 degrees F (175 degrees C).

Step 2

Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.

Step 3

Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.

Step 4

Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.