Stuffed Mushrooms with Spinach

Stuffed Mushrooms with Spinach

These easy stuffed mushrooms are perfect for your next party. A savory spinach, bacon, and Parmesan mixture is stuffed into mushroom caps and baked until golden brown.

Preparation Time
25 mins
Cooking Time
60 mins
Total Time
1 hr 25 mins
Calories
163 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until lightly browned, about 30 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Very generously butter a 9x13-inch baking dish.
Step 3
Cook bacon in a large, deep skillet over medium-high heat until evenly brown, about 10 minutes. Drain, crumble, and set aside.
Step 4
While the bacon is cooking, place frozen spinach in a medium saucepan. Add 1/4 cup water and bring to a boil. Reduce the heat to medium, cover, and cook for 10 minutes. Uncover and stir, then remove from the heat and drain.
Step 5
Remove stems from mushrooms. Arrange caps in the prepared baking dish. Finely chop stems.
Step 6
Melt 3 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in spinach, bacon, and mushroom stems, then pour in 1/3 cup plus 1 tablespoon cream; bring to a boil. Remove from the heat and stir in Parmesan, salt, and pepper.
Step 7
Stuff mushroom caps generously with spinach mixture. Drizzle 2 tablespoons melted butter over top.

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons butter, melted
  • 2 tablespoons finely chopped onion
  • salt and pepper to taste
  • 1 (10 ounce) package frozen chopped spinach
  • 1 tablespoon heavy cream
  • 5 slices bacon
  • 12 large mushrooms
  • 2 cloves garlic, peeled and minced
  • 0.25 cup grated Parmesan cheese
  • 0.333 cup heavy cream

Categories

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