Stuffed Pepper Soup I

Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.

• Calories: 384 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 green bell pepper, chopped
• 1 (29 ounce) can diced tomatoes
• 2 cubes beef bouillon cube
• 2 pounds ground beef
• 1 (29 ounce) can tomato sauce
• 2 cups cooked white rice
• 1 tablespoon soy sauce
• 0.25 cup packed brown sugar

Recipe Instructions

Step 1

In a Dutch oven brown beef over medium high heat. Drain off any fat.

Step 2

Add the peppers to the browned meat and saute for 3 minutes.

Step 3

Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.