Stuffed Pepper Soup IV

This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.

• Calories: 341 Calories

Ingredients

• salt and pepper to taste
• 1 cup white rice
• 1 (15 ounce) can tomato sauce
• 1 green bell pepper, chopped
• 1 (29 ounce) can diced tomatoes
• ¼ teaspoon dried thyme
• 1 pound ground sirloin
• 1 cup finely diced onion
• 1 (14 ounce) can chicken broth
• ¼ teaspoon dried sage

Recipe Instructions

Step 1

In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.

Step 2

Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.

Step 3

In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.