Stuffed Turkey Meatloaf

This stuffed turkey meatloaf is a variation of the traditional comfort food dish with the addition of a mozzarella and spinach filling.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 328 Calories

Ingredients

• ½ teaspoon salt
• 1 large egg
• 2 tablespoons ketchup
• 1 pound ground turkey
• 2 tablespoons Worcestershire sauce
• 1 teaspoon brown sugar
• ½ onion, diced
• ¾ cup shredded mozzarella cheese
• 1 pinch garlic powder, or to taste
• cooking spray (such as Pam®)
• 1 pinch onion powder, or to taste
• 1 ½ teaspoons Dijon mustard
• ⅜ cup Italian-seasoned bread crumbs
• 1 ounce chopped baby spinach

Recipe Instructions

Step 1

Bake in the preheated oven for 35 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).

Step 3

Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.

Step 4

Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.

Step 5

In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.

Step 6

Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.