Stuffing for Slow Cooker

Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.

• Calories: 290 Calories

Ingredients

• 1 cup butter
• 2 eggs, beaten
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 1 teaspoon dried thyme
• 2 cups chopped onion
• 2 cups chopped celery
• 1 teaspoon poultry seasoning
• ¼ cup chopped parsley
• 4 cups chicken broth
• 2 (8 ounce) cans mushrooms, drained
• 1 ½ teaspoons sage
• 12 cups white bread, cut into cubes
• ½ teaspoon dried marjoram (Optional)

Recipe Instructions

Step 1

In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.

Step 2

In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.

Step 3

Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.