The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
99 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Step 2
Combine chevre cheese, milk, and honey in a small bowl.
Step 3
Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.
