Sugar-Free Cranberry Sauce

Fresh and delicious, tart and tangy, this smooth sugar-free cranberry sauce is made with whole fresh cranberries and Splenda®.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 53 Calories

Ingredients

• ¼ teaspoon salt
• 1 (12 ounce) package fresh cranberries
• ½ cup sucralose and sugar blend for baking (such as Splenda® sugar blend)

Recipe Instructions

Step 1

Empty cranberries into a microwave-safe glass dish or pie plate. Cover tightly with plastic wrap. Microwave on high for 4 minutes. Let cool for 1 minute; plastic wrap will shrink wrap to the cranberries.

Step 2

Remove plastic wrap and pour cranberries into a blender or chopper; puree until smooth.