Sugar-Free Cream Cheese Frosting

Sugar-free cream cheese frosting is easy to make using just four ingredients. Use on your cookies, cakes, cupcakes, or any of your favorite desserts.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 104 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 0.5 cup granular sucrolose sweetener (such as Splenda®), or more to taste

Recipe Instructions

Step 1

Beat cream cheese and sweetener in a bowl with an electric mixer until creamy. Stir in whipped topping and vanilla extract until smooth.