These low-carb, sugar-free, keto muffins feature almond meal, coconut, and banana--a perfect on the go breakfast, snack, or dessert that is guilt-free.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
196 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Step 2
Mix almond meal, coconut, sweetener, and baking powder together in a bowl.
Step 3
Pour in eggs, banana, butter, and water to flour mixture. Blend using a hand mixer to combine thoroughly. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, and tops are golden brown, about 15 minutes.
Ingredients
½ cup butter, softened
4 eggs
2 teaspoons baking powder
⅓ cup water
⅔ cup shredded coconut
1 banana, mashed
2 cups almond meal
⅓ cup sweetener, (such as Truvia® Natural Sweetener Spoonable)
