Sugar Snap Peas

Shallots and a little thyme are sprinkled over irresistible sugar snap peas!

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 59 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• kosher salt to taste
• ½ pound sugar snap peas
• 1 tablespoon chopped shallots

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

Step 3

Bake 6 to 8 minutes in the preheated oven, until tender but firm.