Summer Bean Salad II

Summer Bean Salad II

Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!

Preparation Time
15 mins
Total Time
15 mins
Calories
113 Calories

Recipe Instructions

Step 1
In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.

Ingredients

  • 1 teaspoon lemon zest
  • salt to taste
  • ground black pepper to taste
  • 1 cup fresh corn kernels
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil, or as needed
  • 1 small onion, diced
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 cup cherry tomato halves
  • 0.33333334326744 cup thinly sliced fresh basil

Categories

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