Summer Salmon Skewers

Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.

• Preparation Time: 30 mins
• Cooking Time: 8 mins
• Total Time: 38 mins
• Calories: 561 Calories

Ingredients

• ⅓ cup lemon juice
• ¼ cup olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced garlic
• ¼ cup white wine
• 1 pinch crushed red pepper flakes
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh dill
• 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips

Recipe Instructions

Step 1

Preheat grill for medium-low heat.

Step 2

Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.

Step 3

Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.