Summer Tomato Casserole

This tasty tomato casserole is a welcome side dish at your summer table, with fresh vine-ripened tomato slices baked with shredded Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 172 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 6 vine ripened tomatoes, sliced
• 1 tablespoon mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place a layer of tomato slices in an 8-inch square baking pan. Spread with a thin layer of mayonnaise and sprinkle with about 1/4 of the Cheddar cheese. Season with salt and pepper. Repeat layers, ending with the remaining Cheddar.

Step 3

Bake in the preheated oven until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.