Summer Tomato Casserole

Summer Tomato Casserole

This tasty tomato casserole is a welcome side dish at your summer table, with fresh vine-ripened tomato slices baked with shredded Cheddar cheese.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
172 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place a layer of tomato slices in an 8-inch square baking pan. Spread with a thin layer of mayonnaise and sprinkle with about 1/4 of the Cheddar cheese. Season with salt and pepper. Repeat layers, ending with the remaining Cheddar.
Step 3
Bake in the preheated oven until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

Ingredients

  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 6 vine ripened tomatoes, sliced
  • 1 tablespoon mayonnaise (such as Hellman's®)

Categories

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