Sunday School Fudge

This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.

• Calories: 71 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 (3 ounce) package cream cheese, softened
• 2 (1 ounce) squares unsweetened chocolate, melted
• salt to taste
• 1 (1.75 ounce) package red and green sprinkles (jimmies)

Recipe Instructions

Step 1

Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)

Step 2

Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.